We are thrilled to be bringing you our third Yorkshire Dales Cheese Festival from 14 to 22 September 2019!
Last year's event was a fantastic celebration of local produce and everything and anything cheese.
A multitude of producers and aficionados from across the Yorkshire Dales National Park and Nidderdale Area of Outstanding Natural Beauty took part and invited you to forty fabulous happenings that made mouths water.
What happened in 2018
We kicked off with a two-day festival-within-a-festival at the home of Wallace and Grommit's beloved nibble - Cheese Festival @ Wensleydale Creamery. Running across the weekend of Saturday 15 and Sunday 16 September, there was a host of cookery, cheese-making, grading and pairing demonstrations - and, of course, plenty of tastings. There was also the chance for the kids to get active and creative with fun family activities.
And we finished with a meaty banger - the Beer & Beef Festival hosted by The Whole Roast Ox Co at Springhill Farm, Jervaulx, near Masham, on Saturday 22 September.
The first weekend of the festival led into a further seven days of feasting from Monday 17 to Sunday 23 September right across the Yorkshire Dales. Restaurants, cafes, farms and attractions came together to champion the fantastic range of food that is produced on the doorstep. Everything from special cheese-themed menus to activities in dairying country helped you work up an appetite!
Have a look at our 2018 Programme for a taster of some of the fabulous events that happened. And watch this space for details of our third Yorkshire Dales Cheese Festival happening in September 2019!
A cheesy story
Today’s burgeoning cheese scene across the Dales is thanks in part to the Cistercian monks who brought their fromage-making skills over from Normandy. They settled at abbeys such as Jervaulx and Fountains back in the 11th century and started making Wensleydale cheese.
Now the iconic Yorkshire Wensleydale has been joined by a range of Yorkshire Dales delights such as Coverdale, Swaledale, Ribblesdale, Yorkshire Blue and Fine Fettle cheeses, and the food’s success has spawned a whole side-industry with preserves, chutneys and accessories all being created within the National Park.
Funding for the Cheese Festival and the wider project it sits within has been secured from the Rural Development Programme for England, funded by the European Agricultural Fund for Rural Development (EAFRD): Europe investing in rural areas.